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안평학 베타 APA

478 calories 41.5 g 1 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27.59 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: 취한보리
Calories: 478 calories (Per 1L)
Carbs: 41.5 g (Per 1L)
Created: Wednesday May 13th 2026
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1.052
1.009
5.6%
35.2
10.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Briess - Pale Ale Malt 2-Row3.5 kg Pale Ale Malt 2-Row 36.8 3.5 70%
0.50 kg Briess - Caramel Malt - 10L0.5 kg Caramel Malt - 10L 35.4 10 10%
0.50 kg Briess - Caramel Malt - 40L0.5 kg Caramel Malt - 40L 35.4 40 10%
0.50 kg Briess - Carapils Malt0.5 kg Carapils Malt 34.5 1.5 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Citra3 g Citra Hops Pellet 13 Boil 60 min 5.83 3%
25 g Citra25 g Citra Hops Pellet 13 Boil 20 min 29.4 25%
50 g Citra50 g Citra Hops Pellet 13 Boil 0 min 50%
22 g Citra22 g Citra Hops Pellet 13 Dry Hop 7 days 22%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g 카라기난 Fining Boil 10 min.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
2024년 5월 고촌정수장
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 72 °C 68 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20
Mash volume with grains 23.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 11 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 27.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 19 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 19
Total: 33.5  
Equipment Profile Used: System Default
"안평학 베타 APA" American Pale Ale beer recipe by 취한보리. All Grain, ABV 5.56%, IBU 35.22, SRM 10.29, Fermentables: (Pale Ale Malt 2-Row, Caramel Malt - 10L, Caramel Malt - 40L, Carapils Malt) Hops: (Citra) Other: (카라기난, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-13 11:09 UTC