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La Última Estrella

Name: La Última Estrella
Prep time: 70 min
Cook time: 60 min
Total time: 130 min
Yield: 330 liters
Cuisine: Homebrewing
Ingredients: 90 kg Pale ale; 5 kg Caramunich Type 2; 5.03 kg Caramunich Type 3; 4 kg Melanoidin; 1 kg Carafa Special Type II; 1 kg Carafa Special Type II; 7 kg BEST Chocolate; 7 kg Flaked Oats; 5 kg Belgian Candi Sugar - Dark (275L); 200 g Magnum Hops

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Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 335.68 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75.3% (brew house)
Calories: 267 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)

Created: Sunday June 14th 2026

Original Gravity:

1.087

Final Gravity:

1.016

ABV (standard):

9.3%

IBU (tinseth):

17.6

SRM (morey):

44.0

Mash pH

n/a

Cost $

105,300.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
90 kg	Patagonia - Pale ale90 kg Pale ale	$ 1,170.00 / kg $ 105,300.00	36.8	2.9	72%
5 kg	Weyermann - Caramunich Type 25 kg Caramunich Type 2		34	45	4%
5.03 kg	Weyermann - Caramunich Type 35.03 kg Caramunich Type 3		34	57	4%
4 kg	Weyermann - Melanoidin4 kg Melanoidin		34.5	27	3.2%
1 kg	Weyermann - Carafa Special Type II1 kg Carafa Special Type II - (late mash tun addition)		29.9	425	0.8%
1 kg	Weyermann - Carafa Special Type II1 kg Carafa Special Type II		29.9	425	0.8%
7 kg	Bestmalz - BEST Chocolate7 kg BEST Chocolate		34.5	337.82	5.6%
7 kg	CL - Flaked Oats7 kg Flaked Oats		33	2.2	5.6%
5 kg	Belgian Candi Sugar - Dark (275L)5 kg Belgian Candi Sugar - Dark (275L) - (late boil kettle addition)		38	275	4%
125.03 kg / $ 105,300.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
200 g	Magnum200 g Magnum Hops		Pellet	15	Boil	60 min	17.59	100%
200 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
260 L	Infusion	68 °C	68 °C	60 min
50 L	Strike	100 °C	100 °C	10 min
80 L	Fly Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3.13 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	320 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 3449 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-06-14 03:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
200 g	Magnum (Pellet) 200 g Magnum (Pellet) Hops		17.59	100%
200 g / $ 0.00