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La Última Estrella

267 calories 23.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 335.68 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75.3% (brew house)
Calories: 267 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Sunday June 14th 2026
1.087
1.016
9.3%
17.6
44.0
n/a
105,300.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 kg Patagonia - Pale ale90 kg Pale ale $ 1,170.00 / kg
$ 105,300.00 		36.8 2.9 72%
5 kg Weyermann - Caramunich Type 25 kg Caramunich Type 2 34 45 4%
5.03 kg Weyermann - Caramunich Type 35.03 kg Caramunich Type 3 34 57 4%
4 kg Weyermann - Melanoidin4 kg Melanoidin 34.5 27 3.2%
1 kg Weyermann - Carafa Special Type II1 kg Carafa Special Type II - (late mash tun addition) 29.9 425 0.8%
1 kg Weyermann - Carafa Special Type II1 kg Carafa Special Type II 29.9 425 0.8%
7 kg Bestmalz - BEST Chocolate7 kg BEST Chocolate 34.5 337.82 5.6%
7 kg CL - Flaked Oats7 kg Flaked Oats 33 2.2 5.6%
5 kg Belgian Candi Sugar - Dark (275L)5 kg Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 4%
125.03 kg / $ 105,300.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Magnum200 g Magnum Hops Pellet 15 Boil 60 min 17.59 100%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
320 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 3449 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
260 L Infusion 68 °C 68 °C 60 min
50 L Strike 100 °C 100 °C 10 min
80 L Fly Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 336.7 L. Suggest reducing initial water volume to 41.99 L and adding 291.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 454.91 L 375.7
Strike water volume at mash thickness of 3.1 L/kg 375.7
Mash volume with grains 454.9
Grain absorption losses -120
Remaining sparge water volume (equipment estimates 78.5 L) 80.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 333.3 L) 335.7
Volume increase from sugar/extract (late additions) 3.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 330
Going into fermentor 330
Total: 456.6  
Equipment Profile Used: System Default
"La Última Estrella" Russian Imperial Stout beer recipe by Bermejo. All Grain, ABV 9.29%, IBU 17.59, SRM 43.97, Fermentables: ( Pale ale, Caramunich Type 2, Caramunich Type 3, Melanoidin, Carafa Special Type II, BEST Chocolate, Flaked Oats, Belgian Candi Sugar - Dark (275L)) Hops: (Magnum)
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  • Last Updated: 2026-06-14 03:01 UTC