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Yankee Doodle

Name: Yankee Doodle
Cook time: 60 min
Total time: 60 min
Yield: 23 liters
Cuisine: Homebrewing
Ingredients: 2.5 kg Clear Choice Malt; 2.5 kg Maris Otter Pale; 0.2 kg Crystal 60L; 8 g Challenger Hops; 10 g Fuggles Hops; 15 g Goldings Hops; 20 g Styrian Goldings Hops

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Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Wednesday June 24th 2026

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

10.1

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Crisp Malting - Clear Choice Malt2.5 kg Clear Choice Malt	37	2.5	48.1%
2.50 kg	United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale	38	3.75	48.1%
0.20 kg	United Kingdom - Crystal 60L0.2 kg Crystal 60L	34	60	3.8%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Challenger8 g Challenger Hops	Leaf/Whole	6.2	Boil at 100 °C	45 min	4.83	15.1%
10 g	Fuggles10 g Fuggles Hops	Leaf/Whole	5.35	Boil at 100 °C	20 min	3.44	18.9%
15 g	Goldings15 g Goldings Hops	Leaf/Whole	3.11	Boil	10 min	1.8	28.3%
20 g	Styrian Goldings20 g Styrian Goldings Hops	Leaf/Whole	1.65	Aroma at 85 °C	0 min		37.7%
53 g / $ 0.00

Show Summary View

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Gypsum		Water Agt	Mash	1 hr.
5 g	Irish Moss		Fining	Mash	10 min.

Yeast

Fermentis - Safale T-58

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-06-24 10:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
8 g	Challenger (Leaf/Whole) 8 g Challenger (Leaf/Whole) Hops	4.83	15.1%
10 g	Fuggles (Leaf/Whole) 10 g Fuggles (Leaf/Whole) Hops	3.44	18.9%
15 g	Goldings (Leaf/Whole) 15 g Goldings (Leaf/Whole) Hops	1.8	28.3%
20 g	Styrian Goldings (Leaf/Whole)		37.7%
53 g / $ 0.00