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Tripel

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.128 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 259 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)

Created: Friday April 17th 2026

Original Gravity:

1.084

Final Gravity:

1.019

ABV (standard):

8.6%

IBU (tinseth):

16.8

SRM (morey):

6.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	New Zealand - Pilsner Malt6 kg Pilsner Malt	37.3	1.93	78.9%
0.30 kg	New Zealand - Gladiator Malt0.3 kg Gladiator Malt	37.3	5.08	3.9%
0.30 kg	New Zealand - Aurora Malt0.3 kg Aurora Malt	37.2	29.44	3.9%
0.20 kg	New Zealand - Rolled Oats0.2 kg Rolled Oats	12.4	1.4	2.6%
0.05 kg	New Zealand - Sour Grapes Malt0.05 kg Sour Grapes Malt	34	2.03	0.7%
0.75 kg	Gladfield - Dextrose Sugar0.75 kg Dextrose Sugar - (late boil kettle addition)	46	0	9.9%
7.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Styrian Goldings50 g Styrian Goldings Hops	Pellet	3.8	Boil	60 min	11.47	50%
30 g	Saaz30 g Saaz Hops	Pellet	3.5	Boil	20 min	3.84	30%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	10 min	1.53	20%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Styrian Goldings (Pellet) 50 g Styrian Goldings (Pellet) Hops	11.47	50%
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops	5.37	50%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Infusion	--	--	--
12 L	Sparge	--	--	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Gypsum		Water Agt	Mash	1 hr.
5 g	Citric acid		Water Agt	Mash	1 hr.

Yeast

White Labs - Monastary Ale Yeast WLP500

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 186.4 g Temp: 20 °C CO₂ Level: 2.9 Volumes

Target Water Profile

Tongariro

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	0	25	65	70	15
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-17 02:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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