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Maibock 25

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Sunday July 4th 2021

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

7.0%

IBU (tinseth):

17.8

EBC (ebcmorey):

13.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.40 kg	German - Pilsner3.4 kg Pilsner	38	1.6	50%
2.40 kg	German - Vienna2.4 kg Vienna	37	9.18	35.3%
0.65 kg	German - CaraHell0.65 kg German - CaraHell	34	11	9.6%
0.20 kg	German - CaraRed0.2 kg CaraRed	34	51.87	2.9%
0.15 kg	German - Melanoidin0.15 kg Melanoidin	37	65.22	2.2%
6.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Perle15 g Perle Hops	Pellet	8.2	Boil	60 min	13.86	14.7%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	15 min	3.91	9.8%
65 g	Saphir65 g Saphir Hops	Pellet	4.25	Boil	0 min		63.7%
12 g	Cascade12 g Cascade Hops	Pellet	7	Boil	0 min		11.8%
102 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Perle (Pellet) 15 g Perle (Pellet) Hops	13.86	14.7%
22 g	Cascade (Pellet) 22 g Cascade (Pellet) Hops	3.91	21.6%
65 g	Saphir (Pellet) 65 g Saphir (Pellet) Hops		63.7%
102 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

610

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-06 04:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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