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Cherry Chouffe Clone, 240418, 1

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)

Created: Thursday April 11th 2024

Original Gravity:

1.067

Final Gravity:

1.016

ABV (standard):

6.7%

IBU (tinseth):

16.7

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.90 kg	Weyermann - Pale Ale4.9 kg Pale Ale	39	2.3	84.5%
0.30 kg	German - Acidulated Malt0.3 kg Acidulated Malt	27	3.4	5.2%
0.25 kg	Belgian Candi Sugar - Amber/Brown (60L)	38	60	4.3%
0.25 kg	German - Carapils0.25 kg Carapils	35	1.3	4.3%
0.10 kg	Weyermann - Carahell0.1 kg Carahell	34	10	1.7%
5.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Styrian Goldings14 g Styrian Goldings Hops	Pellet	5.5	Boil	60 min	8.98	25%
14 g	Styrian Goldings14 g Styrian Goldings Hops	Pellet	5.5	Boil	20 min	5.44	25%
28 g	Saaz28 g Saaz Hops	Pellet	3.5	Boil	5 min	2.28	50%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Styrian Goldings (Pellet) 28 g Styrian Goldings (Pellet) Hops	14.42	50%
28 g	Saaz (Pellet) 28 g Saaz (Pellet) Hops	2.28	50%
56 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 kg	cherry		Flavor	Secondary	7 days

Yeast

Fermentis - SafAle BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 120 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

597

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-11 15:02 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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