Cherry Chouffe Clone, 240418, 1 - Beer Recipe - Brewer's Friend

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Cherry Chouffe Clone, 240418, 1

206 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Thursday April 11th 2024
1.067
1.016
6.7%
16.7
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg Weyermann - Pale Ale4.9 kg Pale Ale 39 2.3 84.5%
0.30 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 3.4 5.2%
0.25 kg Belgian Candi Sugar - Amber/Brown (60L)0.25 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 4.3%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 4.3%
0.10 kg Weyermann - Carahell0.1 kg Carahell 34 10 1.7%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Styrian Goldings14 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 8.98 25%
14 g Styrian Goldings14 g Styrian Goldings Hops Pellet 5.5 Boil 20 min 5.44 25%
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 5 min 2.28 50%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 kg cherry Flavor Secondary 7 days
 
Yeast
Fermentis - SafAle BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.7
Mash volume with grains 20.3
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 16.6 L) 15.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 27 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 32.3  
Equipment Profile Used: System Default
"Cherry Chouffe Clone, 240418, 1" No Profile Selected beer recipe by SOMA. All Grain, ABV 6.7%, IBU 16.7, SRM 7.91, Fermentables: (Pale Ale, Acidulated Malt, Belgian Candi Sugar - Amber/Brown (60L), Carapils, Carahell) Hops: (Styrian Goldings, Saaz) Other: (cherry)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-11 15:02 UTC