Tripel - Beer Recipe - Brewer's Friend

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Tripel

259 calories 25.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.128 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 259 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
Created: Friday April 17th 2026
1.084
1.019
8.6%
16.8
6.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg New Zealand - Pilsner Malt6 kg Pilsner Malt 37.3 1.93 78.9%
0.30 kg New Zealand - Gladiator Malt0.3 kg Gladiator Malt 37.3 5.08 3.9%
0.30 kg New Zealand - Aurora Malt0.3 kg Aurora Malt 37.2 29.44 3.9%
0.20 kg New Zealand - Rolled Oats0.2 kg Rolled Oats 12.4 1.4 2.6%
0.05 kg New Zealand - Sour Grapes Malt0.05 kg Sour Grapes Malt 34 2.03 0.7%
0.75 kg Gladfield - Dextrose Sugar0.75 kg Dextrose Sugar - (late boil kettle addition) 46 0 9.9%
7.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 3.8 Boil 60 min 11.47 50%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 20 min 3.84 30%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 10 min 1.53 20%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
5 g Citric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 186.4 g       Temp: 20 °C       CO2 Level: 2.9 Volumes
 
Target Water Profile
Tongariro
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 25 65 70 15
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- -- --
12 L Sparge -- -- --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (19.2 L). Reduce mash thickness to 2.79 L/kg or increase pre-boil volume to 17.3 L.  
Strike water volume at mash thickness of 3.7 L/kg 25
Mash volume with grains 29.5
Grain absorption losses -6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 11.4
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20.8
Going into fermentor 20.8
Total: 19.2  
Equipment Profile Used: System Default
"Tripel" No Profile Selected beer recipe by Brewer #471872. All Grain, ABV 8.61%, IBU 16.84, SRM 6.71, Fermentables: (Pilsner Malt, Gladiator Malt, Aurora Malt, Rolled Oats, Sour Grapes Malt, Dextrose Sugar) Hops: (Styrian Goldings, Saaz) Other: (Gypsum, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-17 02:18 UTC