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Passion Fruit Sour

Name: Passion Fruit Sour
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 6 lb Belgian Pilsner Malt; 1.5 lb Pale Ale; 4 oz Carafoam; 8 oz Cane Sugar; 0.43 oz Willamette Hops

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Method: All Grain
Style: Wild Specialty Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 139 calories (Per 16oz)
Carbs: 10.3 g (Per 16oz)

Created: Monday June 8th 2026

Original Gravity:

1.043

Final Gravity:

1.005

ABV (standard):

5.0%

IBU (tinseth):

6.8

SRM (morey):

3.0

Mash pH

5.4

Cost $

15.78

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Fermentation History

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Dingemans - Belgian Pilsner Malt6 lb Belgian Pilsner Malt	$ 1.60 / lb $ 9.60	37	1.6	72.7%
1.50 lb	Rahr - Pale Ale1.5 lb Pale Ale	$ 1.28 / lb $ 1.92	36.34	3.5	18.2%
4 oz	Weyermann - Carafoam4 oz Carafoam	$ 2.69 / lb $ 0.67	34.5	2.2	3%
8 oz	Cane Sugar8 oz Cane Sugar		46	0	6.1%
8.25 lbs / $ 12.19

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.43 oz	Yakima Valley Hops - Willamette0.43 oz Willamette Hops		Pellet	4.1	Boil	60 min	6.78	100%
0.43 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.52 gal		Strike	161 °F	149 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5.60 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:	$ 3.59 / each $ 3.59
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	68 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 3.59 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

West Chester, PA, USA - Aqua's Ingrams Mill Plant

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
39	11	22	64	41	193
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-06-08 19:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
0.43 oz	Yakima Valley Hops - Willamette (Pellet)		6.78	100%
0.43 oz / $ 0.00

View Recipe

Passion Fruit Sour

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