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Passion Fruit Sour

139 calories 10.3 g 16 oz
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Beer Stats
Method: All Grain
Style: Wild Specialty Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 139 calories (Per 16oz)
Carbs: 10.3 g (Per 16oz)
Created: Monday June 8th 2026
1.043
1.005
5.0%
6.8
3.0
5.4
15.78
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dingemans - Belgian Pilsner Malt6 lb Belgian Pilsner Malt $ 1.60 / lb
$ 9.60 		37 1.6 72.7%
1.50 lb Rahr - Pale Ale1.5 lb Pale Ale $ 1.28 / lb
$ 1.92 		36.34 3.5 18.2%
4 oz Weyermann - Carafoam4 oz Carafoam $ 2.69 / lb
$ 0.67 		34.5 2.2 3%
8 oz Cane Sugar8 oz Cane Sugar 46 0 6.1%
8.25 lbs / $ 12.19
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.43 oz Yakima Valley Hops - Willamette0.43 oz Willamette Hops Pellet 4.1 Boil 60 min 6.78 100%
0.43 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.60 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
$ 3.59 / each
$ 3.59
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 3.59 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
West Chester, PA, USA - Aqua's Ingrams Mill Plant
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
39 11 22 64 41 193
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.52 gal Strike 161 °F 149 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.39 13.6  
Mash volume with grains 4.01 16  
Grain absorption losses -0.97 -3.9  
Remaining sparge water volume (equipment estimates 4.81 g | 19.2 qt) 5.29 21.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 5.5 22  
Total: 8.68 34.7
Equipment Profile Used: System Default
"Passion Fruit Sour" Wild Specialty Beer recipe by Brewer #334257. All Grain, ABV 4.95%, IBU 6.78, SRM 3.02, Fermentables: ( Belgian Pilsner Malt, Pale Ale, Carafoam, Cane Sugar) Hops: (Willamette) Other: (Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-06-08 19:46 UTC