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America IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 15.0 °P (recipe based estimate)
Post Boil Gravity: 16.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)

Created: Tuesday April 14th 2026

Original Gravity:

16.8 °P

Final Gravity:

2.9 °P

ABV (standard):

7.5%

IBU (tinseth):

74.9

SRM (morey):

9.0

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Weyermann - Pale Ale5 kg Pale Ale	39	2.3	83.3%
500 g	Weyermann - Munich Type I500 g Munich Type I	38	6	8.3%
500 g	American - Caramel / Crystal 40L500 g Caramel / Crystal 40L	34	40	8.3%
6,000 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Magnum25 g Magnum Hops	Pellet	15	Boil	60 min	41.08	15.2%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	15 min	7.61	12.1%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	5 min	4.8	12.1%
50 g	Citra50 g Citra Hops	Pellet	11	Hopback	0 min	13.1	30.3%
50 g	Cascade50 g Cascade Hops	Pellet	7	Hopback	0 min	8.33	30.3%
165 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Magnum (Pellet) 25 g Magnum (Pellet) Hops	41.08	15.2%
70 g	Cascade (Pellet) 70 g Cascade (Pellet) Hops	15.94	42.4%
70 g	Citra (Pellet) 70 g Citra (Pellet) Hops	17.9	42.4%
165 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.9 L	Mash In	Infusion	60 °C	65 °C	60 min
	Mash out	Infusion	65 °C	77 °C	15 min
13 L	Lavaggio trebie	Sparge	--	78 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 116.6 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Savona

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-14 12:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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