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Table Saison

112 calories 11.9 g 12 oz
Beer Stats
Method: All Grain
Style: Wild Specialty Beer
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 220 gallons
Post Boil Size: 218 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 112 calories (Per 12oz)
Carbs: 11.9 g (Per 12oz)
Created: Tuesday May 26th 2026
1.034
1.009
3.4%
13.9
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Great Western - Premium 2-Row220 lb Premium 2-Row 37 2 74.6%
55 lb Flaked Wheat55 lb Flaked Wheat 34 2 18.6%
20 lb Flaked Oats20 lb Flaked Oats 33 2.2 6.8%
295 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Amarillo8 oz Amarillo Hops Pellet 8.6 Boil 60 min 6.95 25%
8 oz Amarillo8 oz Amarillo Hops Pellet 8.6 Boil 20 min 4.21 25%
16 oz Amarillo16 oz Amarillo Hops Pellet 8.6 Boil 5 min 2.77 50%
32 oz / 0.00
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Table Saison" Wild Specialty Beer recipe by Brewer #412262. All Grain, ABV 3.39%, IBU 13.93, SRM 2.98, Fermentables: (Premium 2-Row, Flaked Wheat, Flaked Oats) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-26 19:32 UTC
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