Table Saison - Beer Recipe - Brewer's Friend

Table Saison

Method: All Grain
Style: Wild Specialty Beer
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 220 gallons
Post Boil Size: 218 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 112 calories (Per 12oz)
Carbs: 11.9 g (Per 12oz)

Created: Tuesday May 26th 2026

Amount	Fermentable	PPG	°L	Bill %
220 lb	Great Western - Premium 2-Row220 lb Premium 2-Row	37	2	74.6%
55 lb	Flaked Wheat55 lb Flaked Wheat	34	2	18.6%
20 lb	Flaked Oats20 lb Flaked Oats	33	2.2	6.8%
295 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

220 lb

Great Western - Premium 2-Row

74.6%

55 lb

Flaked Wheat

18.6%

20 lb

Flaked Oats

2.2

6.8%

295 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Amarillo8 oz Amarillo Hops	Pellet	8.6	Boil	60 min	6.95	25%
8 oz	Amarillo8 oz Amarillo Hops	Pellet	8.6	Boil	20 min	4.21	25%
16 oz	Amarillo16 oz Amarillo Hops	Pellet	8.6	Boil	5 min	2.77	50%
32 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

8 oz

Amarillo

Pellet

8.6

Boil

60 min

6.95

25%

8 oz

Amarillo

Pellet

8.6

Boil

20 min

4.21

25%

16 oz

Amarillo

Pellet

8.6

Boil

5 min

2.77

50%

32 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
32 oz	Amarillo (Pellet)		13.93	100%
32 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 219.7 gal (878.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 207.7 gal (830.8 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 152.66 gal (610.65 qt)	129.06	516.3
Strike water volume at mash thickness of 1.75 qt/lb	129.06	516.3
Mash volume with grains	152.66	610.7
Grain absorption losses	-36.88	-147.5
Remaining sparge water volume (equipment estimates 127.76 g \| 511.1 qt)	128.06	512.3
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 219.7 g \| 878.8 qt)	220	880
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-1.2	-4.8
Post boil Volume (equipment estimates 217 g \| 868 qt)	218	872
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 218 g \| 872 qt)	217	868
Total:	257.13	1028.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 219.7 gal (878.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 207.7 gal (830.8 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 152.66 gal (610.65 qt)

129.06

516.3

Strike water volume at mash thickness of 1.75 qt/lb

129.06

516.3

Mash volume with grains

152.66

610.7

Grain absorption losses

-36.88

-147.5

Remaining sparge water volume (equipment estimates 127.76 g | 511.1 qt)

128.06

512.3

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 219.7 g | 878.8 qt)

220

880

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-1.2

-4.8

Post boil Volume (equipment estimates 217 g | 868 qt)

218

872

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 218 g | 872 qt)

217

868

Total:

257.13

1028.5

Equipment Profile Used:

System Default