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Brewing with Wheat - Hefe 2l decoc

Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27.64 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John Cowan Beer Recipes
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Sunday May 31st 2026

Honolulu BeerWorks CocoWeizen

by SimonM

OG: 1.053 FG: 1.013 ABV: 5.2% IBU: 16

Weissbier 2

by Bele

OG: 1.051 FG: 1.013 ABV: 4.9% IBU: 15

Cerveza trigo editando

by Carlos B

OG: 1.049 FG: 1.010 ABV: 5.0% IBU: 13

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

14.9

SRM (morey):

4.8

Mash pH

5.4

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,700 g	Weyermann - Pale Wheat2700 g Pale Wheat	36	2	59.7%
1,515 g	Simpsons - Extra Pale Ale Malt1515 g Extra Pale Ale Malt	35.82	2.2	33.5%
222 g	Crisp Malting - Cara Gold malt222 g Cara Gold malt - (late mash tun addition)	34	6	4.9%
89 g	Weyermann - Melanoidin89 g Melanoidin - (late mash tun addition)	34.5	27	2%
4,526 g / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
24 g	Hallertau Hersbrucker24 g Hallertau Hersbrucker Hops		Pellet	4	Boil	60 min	14.87	100%
24 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
24 g	Hallertau Hersbrucker (Pellet)		14.87	100%
24 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.25 L	raising to 50 over 10min	Temperature	55.4 °C	40 °C	10 min
	rest for 5 before pulling decoction	Temperature	40 °C	50 °C	15 min
5.1 L	inclusive of 2l dec	Temperature	50 °C	64 °C	30 min
		Temperature	64 °C	71 °C	30 min
		Temperature	71 °C	76 °C	10 min
	2l decoction	Decoction	50 °C	71 °C	15 min
	2l decoction	Decoction	71 °C	100 °C	20 min
Starting Mash Thickness: 3.1 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.25 tsp	Gypsum	Water Agt	Mash	1 hr.
3.96 ml	Lactic acid	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Sparge	1 hr.

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Hefe

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	5	10	75	50	4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2026-05-31 13:52 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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