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Weissbier 2

Method: All Grain
Style: Weissbier
Boil Time: 75 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Saturday December 11th 2021

HKN'S Weissbier

by SMMMHAKAN

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 15

Midtbrygg - Humlet hvete

by Midtbrygg

OG: 1.051 FG: 1.014 ABV: 4.9% IBU: 18

Hopfenweizen

by choephel

OG: 1.040 FG: 1.005 ABV: 4.6% IBU: 13

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

15.4

SRM (morey):

3.8

Mash pH

n/a

Cost €

6.64

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1,800 g	Castle Malting - Château Wheat Blanc1800 g Château Wheat Blanc	0.00 € / g 0.92 €	38	1.8	34%
1,800 g	Castle Malting - Château Pilsen 2RS1800 g Château Pilsen 2RS	0.00 € / g 3.31 €	37	1.9	34%
1,000 g	Simpsons - Oat Malt1000 g Oat Malt	0.00 € / g 0.17 €	28	2	18.9%
400 g	Rice Syrup Solids400 g Rice Syrup Solids		37	1	7.5%
200 g	Weyermann - Dark Wheat Malt200 g Dark Wheat Malt	0.00 € / g 0.54 €	37	7	3.8%
100 g	Rice Hulls100 g Rice Hulls		0	0	1.9%
5,300 g / 4.94 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Saaz15 g Saaz Hops	0.05 € / g 0.71 €	Pellet	3.5	Boil	75 min	6.88	37.5%
11 g	Mandarina Bavaria11 g Mandarina Bavaria Hops	0.04 € / g 0.43 €	Pellet	8.5	Boil	15 min	5.82	27.5%
14 g	Mandarina Bavaria14 g Mandarina Bavaria Hops	0.04 € / g 0.55 €	Pellet	8.5	Whirlpool	40 min	2.7	35%
40 g / 1.70 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Saaz (Pellet) 15 g Saaz (Pellet) Hops	0.05 € / g 0.71 €	6.88	37.5%
25 g	Mandarina Bavaria (Pellet) 25 g Mandarina Bavaria (Pellet) Hops	0.04 € / g 0.99 €	8.52	62.5%
40 g / 1.70 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Strike	74 °C	67 °C	60 min
25 L	Fly Sparge	76 °C	67 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Herb	Boil	15 min.
20 g	Bitter Orange Peel		Other	Boil	15 min.

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 158.4 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,102

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Brews

Public: Yup, Shared
Last Updated: 2022-01-17 11:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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