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Hopfenweizen

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 120 calories (Per 330ml)
Carbs: 9.2 g (Per 330ml)

Created: Monday June 11th 2018

Toombstone - Banana Wheat

by Toombstone

OG: 1.048 FG: 1.006 ABV: 5.5% IBU: 12

Midtbrygg - Hveteøl 2017

by Midtbrygg

OG: 1.053 FG: 1.014 ABV: 5.1% IBU: 15

Weihenmaxdanbarnen - Hefeweizen

by Barney BB

OG: 1.054 FG: 1.013 ABV: 5.4% IBU: 13

Original Gravity:

1.040

Final Gravity:

1.005

ABV (standard):

4.6%

IBU (tinseth):

13.0

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	German - Wheat Malt1.5 kg Wheat Malt	37	2	33.3%
1.50 kg	United Kingdom - Lager1.5 kg Lager	38	1.4	33.3%
0.50 kg	German - Vienna0.5 kg Vienna	37	4	11.1%
1 kg	Rolled Oats1 kg Rolled Oats	33	2.2	22.2%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Boil	10 min	5.74	14.3%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Aroma	1 min	1.34	14.3%
100 g	Citra100 g Citra Hops	Pellet	11	Aroma	1 min	5.9	71.4%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Cascade (Leaf/Whole) 20 g Cascade (Leaf/Whole) Hops	5.74	14.3%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	1.34	14.3%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	5.9	71.4%
140 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Fly Sparge	--	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 120 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,662

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-03 22:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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