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Hopfenweizen

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 49 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 120 calories (Per 330ml)
Carbs: 9.2 g (Per 330ml)

Created: Monday June 11th 2018

Original Gravity:

1.040

Final Gravity:

1.005

ABV (standard):

4.6%

IBU (tinseth):

82.3

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Wheat Malt4 kg Wheat Malt	37	2	50%
3 kg	United Kingdom - Lager3 kg Lager	38	1.4	37.5%
1 kg	German - Vienna1 kg Vienna	37	4	12.5%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Zeus50 g Zeus Hops	Leaf/Whole	16	Boil	60 min	45.22	12.5%
100 g	Cascade100 g Cascade Hops	Leaf/Whole	7	Boil	10 min	14.35	25%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Aroma	1 min	3.35	25%
100 g	Citra100 g Citra Hops	Pellet	11	Aroma	1 min	2.95	25%
50 g	Zeus50 g Zeus Hops	Leaf/Whole	16	Boil	10 min	16.4	12.5%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Zeus (Leaf/Whole) 100 g Zeus (Leaf/Whole) Hops	61.62	25%
100 g	Cascade (Leaf/Whole) 100 g Cascade (Leaf/Whole) Hops	14.35	25%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	3.35	25%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	2.95	25%
400 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Fly Sparge	--	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 225 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,115

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-21 20:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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