Hopfenweizen - Beer Recipe - Brewer's Friend

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Hopfenweizen

120 calories 9.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 49 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 120 calories (Per 330ml)
Carbs: 9.2 g (Per 330ml)
Created: Monday June 11th 2018
1.040
1.005
4.6%
82.3
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Wheat Malt4 kg Wheat Malt 37 2 50%
3 kg United Kingdom - Lager3 kg Lager 38 1.4 37.5%
1 kg German - Vienna1 kg Vienna 37 4 12.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Zeus50 g Zeus Hops Leaf/Whole 16 Boil 60 min 45.22 12.5%
100 g Cascade100 g Cascade Hops Leaf/Whole 7 Boil 10 min 14.35 25%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Aroma 1 min 3.35 25%
100 g Citra100 g Citra Hops Pellet 11 Aroma 1 min 2.95 25%
50 g Zeus50 g Zeus Hops Leaf/Whole 16 Boil 10 min 16.4 12.5%
400 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Fly Sparge -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.7 L. Suggest reducing initial water volume to 45.4 L and adding 7.3 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 37.6 L) 34.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.7 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume (equipment estimates 45 L) 49
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 49 L) 45
Total: 58.9  
Equipment Profile Used: System Default
"Hopfenweizen" Weissbier beer recipe by choephel. All Grain, ABV 4.63%, IBU 82.27, SRM 3.17, Fermentables: (Wheat Malt, Lager, Vienna) Hops: (Zeus, Cascade, Mosaic, Citra)
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  • Last Updated: 2020-03-21 20:36 UTC