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Midtbrygg - Humlet hvete

169 calories 18 carbs
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27.2 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Anders
Calories: 169 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Wednesday January 24th 2018
1.051
1.014
4.86%
17.98
3.6
5.76
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.70 kg Finland - Pilsner Malt2.7 kg Pilsner Malt 37 2 50%
2.70 kg Finland - Wheat Malt2.7 kg Wheat Malt 38 2 50%
5.4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
14 g Northern Brewer14 g Northern Brewer Hops Pellet 7 Boil 60 min 10.31 20.3%
20 g Saaz20 g Saaz Hops Pellet 3.7 Boil 10 min 2.82 29%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 10 min 4.85 14.5%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 0 min 14.5%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 21.7%
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Anders, Method: All Grain, Style: Weissbier, ABV 4.86%, IBU 17.98, SRM 3.6, Fermentables: (Pilsner Malt, Wheat Malt) Hops: (Northern Brewer, Saaz, Simcoe)
Last Updated and Sharing
 
557
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-04 11:42 UTC
Other Brewers Who Brewed This Recipe:
Jan Gunnar
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