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Light Münich Helles

Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 40.67 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kallax
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Monday June 8th 2026

Original Gravity:

1.043

Final Gravity:

1.011

ABV (standard):

4.2%

IBU (tinseth):

16.0

EBC (ebcmorey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	Weyermann - Extra Pale Premium Pilsner Malt5 kg Extra Pale Premium Pilsner Malt	38	2.51	80.6%
1 kg	Weyermann - Vienna Malt1 kg Vienna Malt	37	7.84	16.1%
0.20 kg	Weyermann - Carahell0.2 kg Carahell	34	25.19	3.2%
6.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	14	Boil	40 min	11.29	33.3%
10 g	Tettnanger10 g Tettnanger Hops	Pellet	4.5	Boil	30 min	3.18	33.3%
10 g	Tettnanger10 g Tettnanger Hops	Pellet	4.5	Boil	10 min	1.5	33.3%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	11.29	33.3%
20 g	Tettnanger (Pellet) 20 g Tettnanger (Pellet) Hops	4.68	66.6%
30 g / $ 0.00

Yeast

YeastFlow - Yeastoberfest

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	7 - 14 °C	Starter:	Yes
Fermentation Temp:	13 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 514 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

mash:
55C - 20 min Beta rest
65C - 30 min Alfa rest
70C - 30 min HochKurz type
77C - 15min Mashout

Bottle cane sugar: 7g/liter

mash: water: 23 liter
sparge water: 25 liter

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-06-08 11:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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