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Light Münich Helles

132 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 40.67 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kallax
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Monday June 8th 2026
1.043
1.011
4.2%
16.0
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Weyermann - Extra Pale Premium Pilsner Malt5 kg Extra Pale Premium Pilsner Malt 38 2.51 80.6%
1 kg Weyermann - Vienna Malt1 kg Vienna Malt 37 7.84 16.1%
0.20 kg Weyermann - Carahell0.2 kg Carahell 34 25.19 3.2%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 14 Boil 40 min 11.29 33.3%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Boil 30 min 3.18 33.3%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Boil 10 min 1.5 33.3%
30 g / $ 0.00
 
Yeast
YeastFlow - Yeastoberfest
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
7 - 14 °C
Starter:
Yes
Fermentation Temp:
13 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 514 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.6
Mash volume with grains 26.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 25.2 L) 25.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.7 L) 40.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 32
Going into fermentor 32
Total: 47.8  
Equipment Profile Used: System Default
 
Notes

mash:
55C - 20 min Beta rest
65C - 30 min Alfa rest
70C - 30 min HochKurz type
77C - 15min Mashout

Bottle cane sugar: 7g/liter

mash: water: 23 liter
sparge water: 25 liter

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  • Public: Yup, Shared
  • Last Updated: 2026-06-08 11:44 UTC