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Irish Fine Stout

Name: Irish Fine Stout
Cook time: 60 min
Total time: 60 min
Yield: 50 liters
Cuisine: Homebrewing
Ingredients: 7.5 kg Finest Pale Ale Golden Promise; 0.5 kg Crystal Medium; 0.79 kg Roasted Barley; 0.3 kg Chocolate Malt; 0.5 kg Abbey Malt; 0.2 kg Brown Malt; 2 kg Flaked Oats; 100 g Northern Brewer Hops; 50 g Styrian Goldings Hops

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Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 68 liters
Post Boil Size: 56 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12L)
Carbs: 14.1 g (Per 12L)

Created: Saturday May 16th 2026

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

38.9

SRM (morey):

39.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	Simpsons - Finest Pale Ale Golden Promise7.5 kg Finest Pale Ale Golden Promise	37	2.4	63.6%
0.50 kg	Simpsons - Crystal Medium0.5 kg Crystal Medium	33	65.01	4.2%
0.79 kg	Simpsons - Roasted Barley0.79 kg Roasted Barley	28.52	600	6.7%
0.30 kg	Simpsons - Chocolate Malt0.3 kg Chocolate Malt	31.7	444	2.5%
0.50 kg	German - Abbey Malt0.5 kg Abbey Malt	33	17	4.2%
0.20 kg	Simpsons - Brown Malt0.2 kg Brown Malt	32	187.93	1.7%
2 kg	Flaked Oats2 kg Flaked Oats	33	2.2	17%
11.79 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Northern Brewer100 g Northern Brewer Hops	Pellet	7.8	Boil at 100 °C	30 min	33.31	66.7%
50 g	Styrian Goldings50 g Styrian Goldings Hops	Pellet	5.5	Boil at 100 °C	10 min	5.54	33.3%
150 g / $ 0.00

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Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Irish Moss		Fining	Boil	10 min.
2 g	Yeast Nutrient		Other	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	33 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 208 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.36 bar Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-05-16 15:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
100 g	Northern Brewer (Pellet) 100 g Northern Brewer (Pellet) Hops	33.31	66.7%
50 g	Styrian Goldings (Pellet) 50 g Styrian Goldings (Pellet) Hops	5.54	33.3%
150 g / $ 0.00