View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Coffee Blonde

Name: Coffee Blonde
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 17 liters
Cuisine: Homebrewing
Ingredients: 3.8 kg Golden Promise; 0.25 kg Wheat; 0.25 kg Flaked Oats; 0.2 kg Vienna

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Monday June 8th 2026

Original Gravity:

1.057

Final Gravity:

1.015

ABV (standard):

5.5%

IBU (tinseth):

0.0

SRM (morey):

5.4

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	United Kingdom - Golden Promise3.8 kg Golden Promise	37	3	84.4%
0.25 kg	United Kingdom - Wheat0.25 kg Wheat	37	2	5.6%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	2.2	5.6%
0.20 kg	Simpsons - Vienna0.2 kg Vienna	36	3.5	4.4%
4.50 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Infusion	67 °C	67 °C	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Gypsum		Water Agt	Mash	1 hr.
3.50 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	0	0	100	50	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-06-08 21:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!