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Coffee Blonde

176 calories 18.7 g 330 ml
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Monday June 8th 2026
1.057
1.015
5.5%
0.0
5.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg United Kingdom - Golden Promise3.8 kg Golden Promise 37 3 84.4%
0.25 kg United Kingdom - Wheat0.25 kg Wheat 37 2 5.6%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 5.6%
0.20 kg Simpsons - Vienna0.2 kg Vienna 36 3.5 4.4%
4.50 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 1 hr.
3.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 0 0 100 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 67 °C 67 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.1 L) 16.8
Mash volume with grains (equipment estimates 31.1 L) 19.8
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.7 L) 11.4
Boil off losses -5.7
Post boil Volume 17
Volume into fermentor 17
Total: 16.8  
Equipment Profile Used: System Default
"Coffee Blonde" British Golden Ale beer recipe by Brewer #428727. BIAB, ABV 5.51%, IBU 0, SRM 5.36, Fermentables: (Golden Promise, Wheat, Flaked Oats, Vienna) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2026-06-08 21:26 UTC