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Big Gang Brew Braggot

Method: Partial Mash
Style: Braggot
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.008 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Tuesday April 28th 2026

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

50.1

SRM (morey):

5.9

Mash pH

5.2

Cost $

3.32

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Honey Malt1 lb Honey Malt	37	25	14.3%
4.50 lb	Northern Brewer - Wildflower Honey4.5 lb Wildflower Honey - (late boil kettle addition)	42	2	64.3%
1.50 lb	Honey (Buckwheat)1.5 lb Honey (Buckwheat) - (late boil kettle addition)	35	2	21.4%
7 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	$ 1.99 / oz $ 1.00	Pellet	9.1	Boil	60 min	25.14	33.3%
1 oz	Centennial1 oz Centennial Hops	$ 1.99 / oz $ 1.99	Pellet	9.1	Boil	15 min	24.95	66.7%
1.50 oz / $ 2.99

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Centennial (Pellet)	$ 1.99 / oz $ 2.98	50.09	100%
1.50 oz / $ 2.98

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal	Steep or mash the 1 lb of Honey malt at 154° F. After 1 hour sparge with an additional gallon of water.	Steeping	166 °F	154 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss	$ 1.99 / oz $ 0.33	Fining	Boil	10 min.
0.50 tsp	Wyeast - Beer Nutrient		Other	Mash	0 min.
$ 0.33

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	95 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Use spring water
Mash Chemistry and Brewing Water Calculator

Notes

Bring 3 gallons of water to roughly 166° F
Once the water comes to temp pull 1 gallon aside for sparging
Steep 1lb of Honey malt in the remaining 2 gallons for 1 hour
Sparge the honey malt with the sparge water
Bring the wort to boil
Follow hop schedule
While wort is boiling put honey and 2 gallons of spring water into fermenter and stir thoroughly
Once boil finishes pour wort into fermenter and top to 5 gallons with spring water
Pitch yeast and if using Kveik hold at 95-100°F until final gravity is reached.
Transfer to secondary and add sparkolloid and allow to clear for 1-4 weeks. Bottle or keg and enjoy

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-04-28 03:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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