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The Mangolorian 5/2026

Name: The Mangolorian 5/2026
Prep time: 80 min
Cook time: 60 min
Total time: 140 min
Yield: 93 gallons
Cuisine: Homebrewing
Ingredients: 165 lb Standard 2-Row; 25 lb Rolled Oats; 38 lb Corn Sugar - Dextrose; 12 lb Aromatic Malt; 20 lb Lactose (Milk Sugar); 11 lb Flaked White Wheat; 19 lb Carapils (Dextrine Malt); 12 lb Cane Sugar; 1 lb Zythos Hops; 15 ml El Dorado Hops; 15 ml Azacca Hops

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Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 88%
Calories: 287 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)

Created: Thursday January 28th 2021

Original Gravity:

1.086

Final Gravity:

1.022

ABV (standard):

8.3%

IBU (tinseth):

7.1

SRM (morey):

6.1

Mash pH

n/a

Cost $

27,500.00

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
165 lb	Rahr - Standard 2-Row165 lb Standard 2-Row	36.8	1.8	54.6%
25 lb	Blue Lake Milling - Rolled Oats25 lb Rolled Oats	33	2.2	8.3%
38 lb	Corn Sugar - Dextrose38 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	12.6%
12 lb	Simpsons - Aromatic Malt12 lb Aromatic Malt	33	23.04	4%
20 lb	Lactose (Milk Sugar)20 lb Lactose (Milk Sugar)	41	1	6.6%
11 lb	BSG - Flaked White Wheat11 lb Flaked White Wheat	36	1.6	3.6%
19 lb	American - Carapils (Dextrine Malt)19 lb Carapils (Dextrine Malt)	33	1.8	6.3%
12 lb	Cane Sugar12 lb Cane Sugar	46	0	4%
302 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	Zythos1 lb Zythos Hops	Pellet	11	Whirlpool	15 min	7.09	93.8%
15 ml	El Dorado15 ml El Dorado Hops	Extract	15.7	Dry Hop at 69 °F	0 days		3.1%
15 ml	Azacca15 ml Azacca Hops	Extract	15	Dry Hop at 69 °F	0 days		3.1%
483.59 ml / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
50 gal	Temperature	--	158 °F	60 min
45 gal	Sparge	--	140 °F	20 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
4.40 lb	Mango puree	Flavor	Kegging	0 min.
4.40 lb	Orange puree	Flavor	Kegging	0 min.
1 lb	Sweet Orange Peel	Flavor	Secondary	5 days
4.30 oz	Potassium Metabisulfite	Water Agt	Mash	1 hr.
1 oz	Lactic acid	Water Agt	Mash	0 min.
15 g	Whirlfloc	Water Agt	Boil	15 min.
1 oz	Fermcap	Fining	Boil	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	250 Grams	Cost:	$ 110.00 / g $ 27,500.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 2548 B cells required

$ 27,500.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	0	175	90	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-22 20:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1 lb	Zythos (Pellet)	7.09	93.8%
15 g	El Dorado (Extract) 15 g El Dorado (Extract) Hops		3.1%
15 g	Azacca (Extract) 15 g Azacca (Extract) Hops		3.1%
483.59 ml / $ 0.00