|
Wit 9/7 Previous 28L Mash In
|
Weissbier
|
21.5 Litres |
1.057 |
1.014 |
5.62 |
13.44 |
4.25 °L
|
24 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2026 9:08 PM |
| Notes: |
|
|
Summertime Wheat
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.009 |
4.84 |
28.12 |
4.71 °L
|
24 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2026 7:39 PM |
| Notes: |
|
|
MJ Apple Cider June 2026
|
No Profile Selected |
6 Gallons |
1 |
1 |
0.01 |
0 |
0.44 °L
|
24 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2026 10:24 PM |
| Notes: June 13/26 5PM: Pitched into 23.7C juice. Into FC set to 22C. |
|
|
Blond Ale Limonaria
|
Blonde Ale
|
20 Litres |
1.048 |
1.012 |
4.76 |
0 |
5.17 °L
|
24 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2026 2:53 AM |
| Notes: |
|
|
Grizzly Beer
|
Blonde Ale
|
11 Gallons |
1.038 |
1.006 |
4.13 |
50.73 |
2.73 °L
|
24 |
0 |
|
|
|
| Boil
Size: 13.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2026 11:24 AM |
| Notes: |
|
|
IPA Fredito #2
|
American IPA
|
5.5 Gallons |
1.054 |
1.01 |
5.7 |
67.26 |
32.58 °L
|
24 |
0 |
|
|
|
| Boil
Size: 7.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 5/21/2026 11:38 PM |
| Notes: |
|
|
Oui The People (French Pils)
|
No Profile Selected |
186 Gallons |
13.526 |
2.387 |
6.11 |
26.12 |
3.6 °L
|
23 |
0 |
|
|
|
| Boil
Size: 210 Gallons |
Boil Time: 90 |
Boil Gravity: 12 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2026 7:44 PM |
| Notes: |
|
|
German Chocolate Cake Stout
|
Sweet Stout
|
5 Gallons |
1.063 |
1.018 |
5.9 |
26.98 |
35.74 °L
|
23 |
0 |
|
|
|
| Boil
Size: 6.22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.15 psi |
Creation
Date: 6/6/2026 2:03 PM |
| Notes: |
|
|
Czech Pils
|
Czech Premium Pale Lager
|
5 Gallons |
1.051 |
1.01 |
5.4 |
34.37 |
4.13 °L
|
23 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2026 8:56 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
12.5 Gallons |
1.066 |
1 |
8.66 |
0 |
4.8 °L
|
23 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2026 4:53 PM |
| Notes: |
|
|
WIT W/Green Apple
|
Weissbier
|
500 Litres |
1.053 |
1.016 |
4.98 |
10.38 |
3.61 °L
|
23 |
0 |
|
|
|
| Boil
Size: 505.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2026 5:14 AM |
| Notes: |
|
|
Signature Lager # Batch 2
|
Light American Lager
|
1050 Litres |
10.802 |
1.899 |
4.72 |
13.04 |
3.7 °L
|
23 |
2 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: co2 |
Priming Amount: 0.9 |
Creation
Date: 3/28/2026 11:42 AM |
| Notes: |
|
|
No.33 Honey Blonde Ale
|
No Profile Selected |
19.5 Litres |
1.053 |
1.009 |
5.73 |
17.13 |
4.6 °L
|
23 |
0 |
|
|
|
| Boil
Size: 23.44 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 5.01 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2026 3:17 AM |
| Notes: |
|
|
Blonde Ale Javier Dobla
|
Blonde Ale
|
30 Litres |
1.049 |
1.012 |
4.81 |
15.91 |
5.84 °L
|
23 |
0 |
|
|
|
| Boil
Size: 35.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2026 5:54 PM |
| Notes: |
|
|
Celestun
|
Vienna Lager
|
6 Gallons |
1.053 |
1.013 |
5.33 |
24.97 |
9.29 °L
|
23 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.5 oz |
Creation
Date: 6/12/2026 7:11 PM |
| Notes: |
|
|
California Steam
|
California Common Beer
|
5 Gallons |
1.046 |
1.012 |
4.56 |
42.08 |
13.04 °L
|
23 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2026 4:05 PM |
| Notes: |
|
|
BrighTon Brew Weekend Brown
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.019 |
5.64 |
6.17 |
19.72 °L
|
23 |
0 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.19 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2026 4:34 PM |
| Notes: |
|
|
A;ldfkjas
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.015 |
5.75 |
79.64 |
6.14 °L
|
23 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2026 7:41 PM |
| Notes: |
|
|
La Última Estrella
|
Russian Imperial Stout
|
330 Litres |
1.087 |
1.016 |
9.29 |
17.59 |
43.97 °L
|
23 |
0 |
|
|
|
| Boil
Size: 335.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75.3 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2026 3:01 AM |
| Notes: |
|
|
In The Shadow Of Greatness
|
Specialty IPA: Black IPA
|
19 Litres |
1.075 |
1.018 |
7.4 |
72.98 |
36.89 °L
|
23 |
0 |
|
|
|
| Boil
Size: 25.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2026 7:09 AM |
| Notes: |
|
|
|
|