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WIT w/Green Apple

Name: WIT w/Green Apple
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 500 liters
Cuisine: Homebrewing
Ingredients: 50 kg Pilsner; 50 kg Pale Wheat; 10 kg Flaked Oats; 10 kg Flaked Wheat; 500 g Hallertau Mittelfruh Hops; 500 g Hallertau Mittelfruh Hops

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Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 505.68 liters
Post Boil Size: 502.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brewstars
Calories: 176 calories (Per 12L)
Carbs: 20.2 g (Per 12L)

Created: Wednesday June 10th 2026

Original Gravity:

1.053

Final Gravity:

1.016

ABV (standard):

5.0%

IBU (rager):

12.5

SRM (morey):

3.6

Mash pH

n/a

Cost ¥

58,380.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
50 kg	Weyermann - Pilsner50 kg Pilsner	¥ 261.00 / kg ¥ 13,050.00	36	1.5	41.7%
50 kg	Weyermann - Pale Wheat50 kg Pale Wheat	¥ 261.00 / kg ¥ 13,050.00	36	2	41.7%
10 kg	Flaked Oats10 kg Flaked Oats	¥ 419.00 / kg ¥ 4,190.00	33	2.2	8.3%
10 kg	Flaked Wheat10 kg Flaked Wheat	¥ 449.00 / kg ¥ 4,490.00	34	2	8.3%
120 kg / ¥ 34,780.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
500 g	Hallertau Mittelfruh500 g Hallertau Mittelfruh Hops	¥ 3,600.00 / kg ¥ 1,800.00	Pellet	3.75	Boil	60 min	11.38	50%
500 g	Hallertau Mittelfruh500 g Hallertau Mittelfruh Hops	¥ 3,600.00 / kg ¥ 1,800.00	Pellet	3.75	Whirlpool at 80 °C	15 min	1.11	50%
1,000 g / ¥ 3,600.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
360 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
250 g	orange peel		Spice	Whirlpool	15 min.
250 g	Coriander seeds		Spice	Whirlpool	15 min.

Yeast

Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST

Amount:	500 Grams	Cost:	¥ 40.00 / g ¥ 20,000.00
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2292 B cells required

¥ 20,000.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-06-12 08:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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Amount	Variety	Cost	IBU	Bill %
1,000 g	Hallertau Mittelfruh (Pellet)	¥ 3,600.00 / kg ¥ 3,600.00	12.49	100%
1,000 g / ¥ 3,600.00