Brew Log History
Target 13°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 20L
Carbs: {{ stats.carbs | number:1 }} g / 20L
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
265 g |
Magnum265 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
10.36 |
15% |
|
1,500 g |
Hallertau Mittelfruh1500 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Whirlpool
|
0 min |
2.68 |
85% |
|
1,765 g
/ ₩ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
570 L |
Mash pH 5.3, Foundation 100L |
Strike |
72 °C |
66 °C |
60 min |
|
|
Mash Out |
Temperature |
66 °C |
77 °C |
10 min |
|
650 L |
Foundation 100L |
Fly Sparge |
78 °C |
77 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
23 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
95 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
120 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
150 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
|
70 g |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
Yeast
|
Lallemand - LalBrew Diamond Lager
|
|
Amount:
|
500 Grams |
Cost:
|
₩ 0.00 / g
₩ 0.00 |
|
Attenuation (avg):
|
80%
|
Flocculation:
|
High |
|
Optimum Temp:
|
10 - 15 °C |
Starter:
|
No |
|
Fermentation Temp:
|
13 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
3970 B cells required
|
|
|
Lallemand - LalBrew NovaLager™
|
|
Amount:
|
500 Grams |
Cost:
|
₩ 360.00 / g
₩ 180,000.00 |
|
Attenuation (avg):
|
81%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
10 - 20 °C |
Starter:
|
No |
|
Fermentation Temp:
|
13 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
3970 B cells required
|
|
|
₩ 180,000.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 0.9
Temp: 1 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"Signature Lager # batch 2" Light American Lager beer recipe by Tal man. All Grain, ABV 4.72%, IBU 13.04, SRM 3.7, Fermentables: (Bohemian Pilsner Malt, Vienna Malt) Hops: (Magnum, Hallertau Mittelfruh) Other: (Gypsum, Calcium Chloride, Phosphoric acid, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-05-30 02:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost ₩ |
Cost % |
| Fermentables |
₩ |
|
Steeping Grains
(Extract Only) |
₩ |
|
| Hops |
₩ |
|
| Yeast |
₩ |
|
| Other |
₩ |
|
| Cost Per Barrel |
₩ 0.00 |
|
| Cost Per Pint |
₩ 0.00 |
|
| Total Cost |
₩ 0.00 |
|
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