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Signature Lager # batch 2

7946 calories 687.1 g 20 L
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 1050 liters (fermentor volume)
Pre Boil Size: 1100 liters
Post Boil Size: 1055 liters
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Post Boil Gravity: 10.8 °P (recipe based estimate)
Efficiency: 78% (brew house)
Source: Tal man
Calories: 7946 calories (Per 20L)
Carbs: 687.1 g (Per 20L)
Created: Saturday March 28th 2026
10.8 °P
1.9 °P
4.7%
13.0
3.7
n/a
180,000.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
180 kg Weyermann - Bohemian Pilsner Malt180 kg Bohemian Pilsner Malt ₩ 0.00 / kg
₩ 0.00 		36.8 2.43 94.7%
10 kg Weyermann - Vienna Malt10 kg Vienna Malt ₩ 0.00 / kg
₩ 0.00 		37 3.5 5.3%
190 kg / ₩ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
265 g Magnum265 g Magnum Hops Pellet 15 Boil 60 min 10.36 15%
1,500 g Hallertau Mittelfruh1500 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 0 min 2.68 85%
1,765 g / ₩ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
95 g Gypsum Water Agt Mash 1 hr.
120 g Calcium Chloride Water Agt Mash 1 hr.
150 ml Phosphoric acid Water Agt Mash 1 hr.
70 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
500 Grams
Cost:
₩ 0.00 / g
₩ 0.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3970 B cells required
Lallemand - LalBrew NovaLager™
Amount:
500 Grams
Cost:
₩ 360.00 / g
₩ 180,000.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3970 B cells required
₩ 180,000.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.9       Temp: 1 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
570 L Mash pH 5.3, Foundation 100L Strike 72 °C 66 °C 60 min
Mash Out Temperature 66 °C 77 °C 10 min
650 L Foundation 100L Fly Sparge 78 °C 77 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1062.03 L. Suggest reducing initial water volume to 45.4 L and adding 1016.63 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 695.4 L 570
Strike water volume at mash thickness of 3 L/kg 570
Mash volume with grains (equipment estimates 692.9 L) 695.4
Grain absorption losses -190
Remaining sparge water volume (equipment estimates 682.9 L) 720.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1062 L) 1100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 1055
Hops absorption losses (whirlpool, hop stand) -7.5
Top off amount 2.5
Going into fermentor 1050
Total: 1290.9  
Equipment Profile Used: System Default
"Signature Lager # batch 2" Light American Lager beer recipe by Tal man. All Grain, ABV 4.72%, IBU 13.04, SRM 3.7, Fermentables: (Bohemian Pilsner Malt, Vienna Malt) Hops: (Magnum, Hallertau Mittelfruh) Other: (Gypsum, Calcium Chloride, Phosphoric acid, Yeast Nutrient)
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  • Last Updated: 2026-05-30 02:48 UTC