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Celestun

Name: Celestun
Prep time: 70 min
Cook time: 30 min
Total time: 100 min
Yield: 6 gallons
Cuisine: Homebrewing
Ingredients: 7 lb 2-row Xtra Pale Europe; 2 lb Munich Lighthouse; 0.5 lb Belgian Cara 8 Pils Malt; 0.5 lb Rolled Oats; 1 oz Citra Hops; 2 oz Citra Hops; 2 oz Experimental 09326 Hops

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Method: All Grain
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.19 gallons
Post Boil Size: 6.65 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Friday June 12th 2026

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OG: 1.047 FG: 1.005 ABV: 5.5% IBU: 31

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by Jayfer

OG: 1.044 FG: 1.008 ABV: 4.7% IBU: 39

Lemon Drop Session IPA

by Gersh

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 31

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

38.1

SRM (morey):

4.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Viking - 2-row Xtra Pale Europe7 lb 2-row Xtra Pale Europe	36.8	1.7	70%
2 lb	Briess - Munich Lighthouse2 lb Munich Lighthouse	37	6	20%
0.50 lb	Dingemans - Belgian Cara 8 Pils Malt0.5 lb Belgian Cara 8 Pils Malt	30	6	5%
0.50 lb	Rolled Oats0.5 lb Rolled Oats	33	2.2	5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	13.3	Boil	10 min	15.61	20%
2 oz	Citra2 oz Citra Hops	Pellet	13.3	Hop Stand	30 min	16.6	40%
2 oz	Experimental 093262 oz Experimental 09326 Hops	Pellet	4.7	Hop Stand	30 min	5.87	40%
5 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3 gal	Strike	165 °F	152 °F	60 min
2 gal	Sparge	180 °F	160 °F	5 min
3 gal	Batch Sparge	190 °F	170 °F	5 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
8 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Kveik Yeastery - Ebbegarden Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	64.4 - 100.4 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.5 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-06-19 15:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	32.21	60%
2 oz	Experimental 09326 (Pellet)	5.87	40%
5 oz / $ 0.00