View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Ordinary

Name: Ordinary
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 7.2 lb Maris Otter Pale Ale; 5 oz Golden Syrup; 4 oz Organic Caramel Malt - 60L; 1 oz East Kent Goldings Hops; 0.5 oz Fuggles Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.81 gallons
Post Boil Size: 5.88 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Source: WesBrew
Calories: 114 calories (Per 16oz)
Carbs: 11.3 g (Per 16oz)

Created: Saturday June 13th 2026

Original Gravity:

1.035

Final Gravity:

1.008

ABV (standard):

3.5%

IBU (tinseth):

25.2

SRM (morey):

5.1

Mash pH

3.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.20 lb	Bairds - Maris Otter Pale Ale7.2 lb Maris Otter Pale Ale	37.5	2.5	92.8%
5 oz	Tate and Lyle - Golden Syrup5 oz Golden Syrup	40	1	4%
4 oz	Briess - Organic Caramel Malt - 60L4 oz Organic Caramel Malt - 60L	33.6	60	3.2%
124.20 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	20.61	66.7%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	15 min	4.6	33.3%
1.50 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.63 gal	Strike	159 °F	157 °F	60 min
2.9 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 65 °F

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Reverse osmosis water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-06-13 13:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	IBU	Bill %
1 oz	East Kent Goldings (Pellet)	20.61	66.7%
0.50 oz	Fuggles (Pellet)	4.6	33.3%
1.50 oz / $ 0.00