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Citrus Wheat IPA

Name: Citrus Wheat IPA
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 7 lb White Wheat; 4 lb Standard 2-Row; 1 lb Vienna; 1 oz Centennial Hops; 1 oz Cascade Hops; 2 oz Cascade Hops; 2 oz Crystal Hops; 1.5 oz NZ Motueka Hops; 2.5 oz Mosaic Hops

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Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.28 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 16oz)
Carbs: 16.9 g (Per 16oz)

Created: Wednesday June 3rd 2026

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OG: 1.071 FG: 1.017 ABV: 7.0% IBU: 47

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by Backcrack

OG: 1.062 FG: 1.015 ABV: 6.1% IBU: 47

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

53.9

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 90°F
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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Great Western - White Wheat7 lb White Wheat	37	3.5	58.3%
4 lb	Rahr - Standard 2-Row4 lb Standard 2-Row	36.8	1.8	33.3%
1 lb	German - Vienna1 lb Vienna	37	4	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hops Direct - Centennial1 oz Centennial Hops	Pellet	7.4	Boil	60 min	27.32	10%
1 oz	Hops Direct - Cascade1 oz Cascade Hops	Pellet	6.17	Boil	15 min	11.3	10%
2 oz	Hops Direct - Cascade2 oz Cascade Hops	Pellet	6.17	Whirlpool at 185 °F	15 min	6.22	20%
2 oz	Hops Direct - Crystal2 oz Crystal Hops	Pellet	2.85	Whirlpool at 185 °F	15 min	2.87	20%
1.50 oz	Yakima Valley Hops - NZ Motueka1.5 oz NZ Motueka Hops	Pellet	8.2	Whirlpool at 185 °F	15 min	6.2	15%
2.50 oz	Hops Direct - Mosaic2.5 oz Mosaic Hops	Pellet	10	Dry Hop	4 days		25%
10 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.3 gal			158 °F	151 °F	60 min

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	Yes
Fermentation Temp:	90 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 144 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Temp: 38 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Citrus Wheat IPA

Yeast: Voss Kveik, OYL-061
Style: Hazy-ish wheat IPA with citrus and tropical hops
Estimated OG: 1.055–1.060
Estimated ABV: 5.8%–6.3%
Mash: 151°F for 60 minutes
Fermentation: 80–95°F for a faster, citrusy fermentation

Profile: Orange, lime, tropical fruit, soft wheat haze.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-06-04 14:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1 oz	Hops Direct - Centennial (Pellet)	27.32	10%
3 oz	Hops Direct - Cascade (Pellet)	17.52	30%
2 oz	Hops Direct - Crystal (Pellet)	2.87	20%
1.50 oz	Yakima Valley Hops - NZ Motueka (Pellet)	6.2	15%
2.50 oz	Hops Direct - Mosaic (Pellet)		25%
10 oz / $ 0.00

View Recipe

Citrus Wheat IPA

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