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Citrus Wheat IPA

184 calories 16.9 g 16 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.28 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 16oz)
Carbs: 16.9 g (Per 16oz)
Created: Wednesday June 3rd 2026
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1.056
1.011
6.0%
53.9
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Great Western - White Wheat7 lb White Wheat 37 3.5 58.3%
4 lb Rahr - Standard 2-Row4 lb Standard 2-Row 36.8 1.8 33.3%
1 lb German - Vienna1 lb Vienna 37 4 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hops Direct - Centennial1 oz Centennial Hops Pellet 7.4 Boil 60 min 27.32 10%
1 oz Hops Direct - Cascade1 oz Cascade Hops Pellet 6.17 Boil 15 min 11.3 10%
2 oz Hops Direct - Cascade2 oz Cascade Hops Pellet 6.17 Whirlpool at 185 °F 15 min 6.22 20%
2 oz Hops Direct - Crystal2 oz Crystal Hops Pellet 2.85 Whirlpool at 185 °F 15 min 2.87 20%
1.50 oz Yakima Valley Hops - NZ Motueka1.5 oz NZ Motueka Hops Pellet 8.2 Whirlpool at 185 °F 15 min 6.2 15%
2.50 oz Hops Direct - Mosaic2.5 oz Mosaic Hops Pellet 10 Dry Hop 4 days 25%
10 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
Yes
Fermentation Temp:
90 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Temp: 38 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.3 gal 158 °F 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.03 36.1  
Mash volume with grains 9.99 40  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.28 29.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.71 22.8  
Hops absorption losses (whirlpool, hop stand) -0.21 -0.8  
Volume into fermentor 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
 
Notes
  1. Citrus Wheat IPA

    Yeast: Voss Kveik, OYL-061
    Style: Hazy-ish wheat IPA with citrus and tropical hops
    Estimated OG: 1.055–1.060
    Estimated ABV: 5.8%–6.3%
    Mash: 151°F for 60 minutes
    Fermentation: 80–95°F for a faster, citrusy fermentation

    Profile: Orange, lime, tropical fruit, soft wheat haze.
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  • Public: Yup, Shared
  • Last Updated: 2026-06-04 14:40 UTC