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Summer Saison Session (Table)

Name: Summer Saison Session (Table)
Cook time: 100 min
Total time: 100 min
Yield: 32 liters
Cuisine: Homebrewing
Ingredients: 3.4 kg Extra Pale Premium Pilsner Malt; 1.3 kg Pale Wheat; 1 kg Munich Type I; 0.4 kg Cane Sugar; 10 g Magnum Hops; 10 g Styrian Goldings Hops; 15 g Styrian Goldings Hops; 10 g Styrian Goldings Hops

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Method: All Grain
Style: Saison
Boil Time: 100 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 41.69 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Kallax
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Monday June 8th 2026

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

18.3

EBC (ebcmorey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.40 kg	Weyermann - Extra Pale Premium Pilsner Malt3.4 kg Extra Pale Premium Pilsner Malt	38	2.51	55.7%
1.30 kg	Weyermann - Pale Wheat1.3 kg Pale Wheat	36	3.84	21.3%
1 kg	Weyermann - Munich Type I1 kg Munich Type I	38	14.51	16.4%
0.40 kg	Cane Sugar0.4 kg Cane Sugar	46		6.6%
6.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	14	Boil	50 min	12.13	22.2%
10 g	Styrian Goldings10 g Styrian Goldings Hops	Pellet	4.5	Boil	30 min	3.15	22.2%
15 g	Styrian Goldings15 g Styrian Goldings Hops	Pellet	4.5	Boil	15 min	3.05	33.3%
10 g	Styrian Goldings10 g Styrian Goldings Hops	Pellet	4.5	Boil	0 min		22.2%
45 g / $ 0.00

Show Summary View

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 g	Rice hulls		Other	Mash	0 min.

Yeast

CellarScience - Saison

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

yeastflow priest passion
wild mash, because of the high ph
55C 20min
65C 70min
70C 15min
75C 15min

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2026-06-11 21:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	12.13	22.2%
35 g	Styrian Goldings (Pellet) 35 g Styrian Goldings (Pellet) Hops	6.2	77.7%
45 g / $ 0.00