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Summer Saison Session (Table)

135 calories 9.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 100 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 41.69 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Kallax
Calories: 135 calories (Per 330ml)
Carbs: 9.2 g (Per 330ml)
Created: Monday June 8th 2026
1.045
1.004
5.4%
18.3
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.40 kg Weyermann - Extra Pale Premium Pilsner Malt3.4 kg Extra Pale Premium Pilsner Malt 38 2.51 55.7%
1.30 kg Weyermann - Pale Wheat1.3 kg Pale Wheat 36 3.84 21.3%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 14.51 16.4%
0.40 kg Cane Sugar0.4 kg Cane Sugar 46 6.6%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 14 Boil 50 min 12.13 22.2%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 4.5 Boil 30 min 3.15 22.2%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 4.5 Boil 15 min 3.05 33.3%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 4.5 Boil 0 min 22.2%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Rice hulls Other Mash 0 min.
 
Yeast
CellarScience - Saison
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.8
Mash volume with grains 24.6
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 27.3 L) 27.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 41.7 L) 41.7
Boil off losses -9.5
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 32
Going into fermentor 32
Total: 48  
Equipment Profile Used: System Default
 
Notes

yeastflow priest passion
wild mash, because of the high ph
55C 20min
65C 70min
70C 15min
75C 15min

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  • Last Updated: 2026-06-21 17:40 UTC