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seseragi session

Method: All Grain
Style: 21B. Session IPA
Boil Time: 60 min
Batch Size: 210 liters (fermentor volume)
Pre Boil Size: 224.5 liters
Post Boil Size: 217 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jason
No Chill: 60 minute extended hop boil time
Calories: 117 calories (Per 12oz)
Carbs: 10.7 g (Per 12oz)

Created: Monday April 6th 2026

Original Gravity:

1.036

Final Gravity:

1.007

ABV (standard):

3.8%

IBU (tinseth):

34.5

SRM (morey):

3.2

Mash pH

5.7

Cost ¥

9,635.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
25 kg	Great Western - Premium 2-Row25 kg Premium 2-Row	¥ 300.00 / kg ¥ 7,500.00	37	2	73.5%
3 kg	German - Carapils3 kg Carapils		35	1.3	8.8%
3 kg	Weyermann - Munich Type I3 kg Munich Type I		38	6	8.8%
3 kg	Weyermann - Pale Wheat3 kg Pale Wheat		36	2	8.8%
34 kg / ¥ 7,500.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Willamette100 g Willamette Hops		Pellet	4.5	Boil	60 min	6.81	11.1%
100 g	Yakima Chief Hops - Amarillo100 g Amarillo Hops	¥ 6.10 / g ¥ 610.00	Pellet	10	Boil	10 min	14.33	11.1%
100 g	Yakima Chief Hops - Centennial100 g Centennial Hops		Pellet	9.3	Boil	10 min	13.33	11.1%
250 g	Yakima Chief Hops - Amarillo250 g Amarillo Hops	¥ 6.10 / g ¥ 1,525.00	Pellet	10	Dry Hop (High Krausen)	0 days		27.8%
250 g	Yakima Chief Hops - Centennial250 g Centennial Hops		Pellet	9.3	Dry Hop (High Krausen)	0 days		27.8%
100 g	Citra100 g Citra Hops		Pellet	11	Dry Hop (High Krausen)	0 days		11.1%
900 g / ¥ 2,135.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Willamette (Pellet) 100 g Willamette (Pellet) Hops		6.81	11.1%
350 g	Yakima Chief Hops - Amarillo (Pellet) 350 g Amarillo (Pellet) Hops	¥ 6.10 / g ¥ 2,135.00	14.33	38.9%
350 g	Yakima Chief Hops - Centennial (Pellet) 350 g Centennial (Pellet) Hops		13.33	38.9%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops			11.1%
900 g / ¥ 2,135.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
109 L	Strike	69 °C	67 °C	60 min
151.86 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
10 g	carrageenan	Fining	Boil	10 min.
50 g	Gelatin	Fining	Mash	0 min.
15 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
60 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

WHC Lab - Bjorn - Kveik

Amount:	50 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	30 - 35 °C	Starter:	Yes
Fermentation Temp:	35 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 1421 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.8 bar Temp: 2 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-05-07 13:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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