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seseragi session

117 calories 10.7 g 12 oz
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Beer Stats
Method: All Grain
Style: 21B. Session IPA
Boil Time: 60 min
Batch Size: 210 liters (fermentor volume)
Pre Boil Size: 224.5 liters
Post Boil Size: 217 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jason
No Chill: 60 minute extended hop boil time
Calories: 117 calories (Per 12oz)
Carbs: 10.7 g (Per 12oz)
Created: Monday April 6th 2026
1.036
1.007
3.8%
34.5
3.2
5.7
9,635.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Great Western - Premium 2-Row25 kg Premium 2-Row ¥ 300.00 / kg
¥ 7,500.00 		37 2 73.5%
3 kg German - Carapils3 kg Carapils 35 1.3 8.8%
3 kg Weyermann - Munich Type I3 kg Munich Type I 38 6 8.8%
3 kg Weyermann - Pale Wheat3 kg Pale Wheat 36 2 8.8%
34 kg / ¥ 7,500.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Willamette100 g Willamette Hops Pellet 4.5 Boil 60 min 6.81 11.1%
100 g Yakima Chief Hops - Amarillo100 g Amarillo Hops ¥ 6.10 / g
¥ 610.00 		Pellet 10 Boil 10 min 14.33 11.1%
100 g Yakima Chief Hops - Centennial100 g Centennial Hops Pellet 9.3 Boil 10 min 13.33 11.1%
250 g Yakima Chief Hops - Amarillo250 g Amarillo Hops ¥ 6.10 / g
¥ 1,525.00 		Pellet 10 Dry Hop (High Krausen) 0 days 27.8%
250 g Yakima Chief Hops - Centennial250 g Centennial Hops Pellet 9.3 Dry Hop (High Krausen) 0 days 27.8%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop (High Krausen) 0 days 11.1%
900 g / ¥ 2,135.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g carrageenan Fining Boil 10 min.
50 g Gelatin Fining Mash 0 min.
15 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
60 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
WHC Lab - Bjorn - Kveik
Amount:
50 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
30 - 35 °C
Starter:
Yes
Fermentation Temp:
35 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1421 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.8 bar       Temp: 2 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
109 L Strike 69 °C 67 °C 60 min
151.86 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 217.2 L. Suggest reducing initial water volume to 45.4 L and adding 171.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 124.44 L. Suggest reducing strike water volume to 22.96 L and adding 79.04 L sparge/top-off. 102
Strike water volume at mash thickness of 3 L/kg 102
Mash volume with grains 124.4
Grain absorption losses -34
Remaining sparge water volume (equipment estimates 150.1 L) 157.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 217.2 L) 224.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 210 L) 217
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 217 L) 210
Total: 259.4  
Equipment Profile Used: System Default
"seseragi session" 21B. Session IPA beer recipe by Jason. All Grain, ABV 3.8%, IBU 34.47, SRM 3.24, Fermentables: (Premium 2-Row, Carapils, Munich Type I, Pale Wheat) Hops: (Willamette, Amarillo, Centennial, Citra) Other: (carrageenan, Gelatin, Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-07 13:27 UTC