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winterland stout

Name: winterland stout
Cook time: 60 min
Total time: 60 min
Yield: 340 liters
Cuisine: Homebrewing
Ingredients: 59.5 kg Extra Pale Maris Otter; 6.5 kg Chocolate Malt; 6 kg Roasted Barley; 6 kg Caramunich Type 3; 9.7 kg Flaked Oats; 216 g Polaris Hops

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Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 340 liters (ending kettle volume)
Pre Boil Size: 340 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Saturday June 27th 2026

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

32.6

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
59.50 kg	Crisp Malting - Extra Pale Maris Otter59.5 kg Extra Pale Maris Otter	37.5	2	67.8%
6.50 kg	Crisp Malting - Chocolate Malt6.5 kg Chocolate Malt	32.66	450	7.4%
6 kg	Crisp Malting - Roasted Barley6 kg Roasted Barley	31.28	600	6.8%
6 kg	Weyermann - Caramunich Type 36 kg Caramunich Type 3	34	57	6.8%
9.70 kg	Flaked Oats9.7 kg Flaked Oats	33	2.2	11.1%
87.70 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
216 g	Hopsteiner - Polaris216 g Polaris Hops		Pellet	21	Boil	60 min	32.6	100%
216 g / $ 0.00

Show Summary View

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1587 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-06-27 00:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
216 g	Hopsteiner - Polaris (Pellet) 216 g Polaris (Pellet) Hops		32.6	100%
216 g / $ 0.00