Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Hallertau Tradition (Germany)5 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
55 min |
3.22 |
9.1% |
|
15 g |
Mandarina Bavaria15 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
45 min |
15.41 |
27.3% |
|
35 g |
Mandarina Bavaria35 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Hop Stand at 80 °C
|
20 min |
4.61 |
63.6% |
|
55 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24.75 L |
|
Strike |
68 °C |
66 °C |
60 min |
|
7.4 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
marchal
"En eaux trouble" American Wheat Beer recipe by davidt. All Grain, ABV 4.48%, IBU 23.24, SRM 3.5, Fermentables: (Pilsner, Wheat Malt, BEST Chit Malt) Hops: (Hallertau Tradition (Germany), Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-06-28 09:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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