Orange Wheat Beer Recipe | All Grain American Wheat Beer by Brewer #183558 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Orange Wheat

182 calories 19 g 12 oz
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 21 gallons
Post Boil Size: 19.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday October 26th 2019
1.055
1.014
5.3%
22.8
3.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Briess - Wheat Malt, White13 lb Wheat Malt, White 39.1 2.5 43.2%
13 lb Briess - Pilsen Malt 2-Row13 lb Pilsen Malt 2-Row 37 1.2 43.2%
1 lb German - CaraHell1 lb CaraHell 34 11 3.3%
1 lb United Kingdom - Dextrine Malt1 lb Dextrine Malt 33 1.8 3.3%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 6.6%
2 oz Orange2 oz Orange 4.1 0 0.4%
30.12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Citra3 oz Citra Hops Pellet 13 Boil 5 min 9.16 33.3%
3 oz Strata3 oz Strata Hops Pellet 13.1 Boil 5 min 9.23 33.3%
3 oz Huell Melon3 oz Huell Melon Hops Pellet 6.2 Boil 5 min 4.37 33.3%
9 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Lactic acid Water Agt Mash --
2 tsp Gypsum Water Agt Mash --
0.90 tsp Calcium Chloride (anhydrous) Water Agt Mash --
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
6 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 655 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Ro
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Orange Wheat" American Wheat Beer recipe by Brewer #183558. All Grain, ABV 5.29%, IBU 22.76, SRM 3.66, Fermentables: (Wheat Malt, White, Pilsen Malt 2-Row, CaraHell, Dextrine Malt, Lactose (Milk Sugar), Orange) Hops: (Citra, Strata, Huell Melon) Other: (Lactic acid, Gypsum, Calcium Chloride (anhydrous))
Brewer's Friend Logo
Last Updated and Sharing
 
696
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-05 19:40 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top