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En eaux trouble

131 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.55 liters
Post Boil Size: 23.35 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 91%
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Sunday June 28th 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pilsner2 kg Pilsner 37 1.8 44.4%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 44.4%
0.50 kg Bestmalz - BEST Chit Malt0.5 kg BEST Chit Malt 23 1.4 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Hallertau Tradition (Germany)5 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 55 min 3.22 9.1%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 8.5 Boil 45 min 15.41 27.3%
35 g Mandarina Bavaria35 g Mandarina Bavaria Hops Pellet 8.5 Hop Stand at 80 °C 20 min 4.61 63.6%
55 g / $ 0.00
 
Yeast
WHC Lab - Voss Kveik Lightning Fast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
marchal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.75 L Strike 68 °C 66 °C 60 min
7.4 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 15.8
Mash volume with grains 18.7
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 15.6 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.2 L) 23.4
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.2 L) 20
Total: 34  
Equipment Profile Used: System Default
"En eaux trouble" American Wheat Beer recipe by davidt. All Grain, ABV 4.48%, IBU 23.24, SRM 3.5, Fermentables: (Pilsner, Wheat Malt, BEST Chit Malt) Hops: (Hallertau Tradition (Germany), Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2026-06-28 09:12 UTC