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Dunk

Name: Dunk
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 15 liters
Cuisine: Homebrewing
Ingredients: 2 kg Munich Type II (Dark); 0.61 kg Munich Type I; 0.075 kg Carafa III; 0.075 kg Sinamar; 0.83 kg Dry Malt Extract - Amber

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Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17.9 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Alv JR
Hop Utilization: 93%
Calories: 512 calories (Per 1L)
Carbs: 53.6 g (Per 1L)

Created: Tuesday June 16th 2026

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

0.0

EBC (ebcmorey):

98.5

Mash pH

5.4

Cost R$

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2 kg	Weyermann - Munich Type II (Dark)2 kg Munich Type II (Dark)	37	25.19	55.7%
0.61 kg	Weyermann - Munich Type I0.61 kg Munich Type I	38	14.51	17%
0.08 kg	German - Carafa III0.075 kg Carafa III	32	1426.18	2.1%
0.08 kg	Weyermann - Sinamar0.075 kg Sinamar - (late boil kettle addition)	24.4	8299.92	2.1%
0.83 kg	Dry Malt Extract - Amber0.83 kg Dry Malt Extract - Amber - (late boil kettle addition)	42	25.19	23.1%
3.59 kg / R$ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.05 L	Strike	23 °C	37 °C	15 min
		37 °C	52 °C	15 min
Starting Grain Temp: 22 °C

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Bonafont 1.5L Botle

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2026-06-16 02:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R$	Cost %
Fermentables	R$
Steeping Grains (Extract Only)	R$
Hops	R$
Yeast	R$
Other	R$
Cost Per Barrel	R$ 0.00
Cost Per Pint	R$ 0.00
Total Cost	R$ 0.00

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