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Dunk

512 calories 53.6 g 1 L
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17.9 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Alv JR
Hop Utilization: 93%
Calories: 512 calories (Per 1L)
Carbs: 53.6 g (Per 1L)
Created: Tuesday June 16th 2026
1.055
1.014
5.4%
0.0
98.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Weyermann - Munich Type II (Dark)2 kg Munich Type II (Dark) 37 25.19 55.7%
0.61 kg Weyermann - Munich Type I0.61 kg Munich Type I 38 14.51 17%
0.08 kg German - Carafa III0.075 kg Carafa III 32 1426.18 2.1%
0.08 kg Weyermann - Sinamar0.075 kg Sinamar - (late boil kettle addition) 24.4 8299.92 2.1%
0.83 kg Dry Malt Extract - Amber0.83 kg Dry Malt Extract - Amber - (late boil kettle addition) 42 25.19 23.1%
3.59 kg / R$ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Bonafont 1.5L Botle
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.05 L Strike 23 °C 37 °C 15 min
37 °C 52 °C 15 min
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.8
Mash volume with grains 11.6
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 13.9 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.1 L) 17.9
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Post boil Volume 15
Going into fermentor 15
Total: 21.5  
Equipment Profile Used: System Default
"Dunk" Munich Dunkel beer recipe by Alv JR. All Grain, ABV 5.39%, IBU 0, SRM 98.5, Fermentables: (Munich Type II (Dark), Munich Type I, Carafa III, Sinamar, Dry Malt Extract - Amber)
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  • Public: Yup, Shared
  • Last Updated: 2026-06-16 02:37 UTC