{{ reading.comment }}
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.20 kg | Tate and Lyle - Golden Syrup0.2 kg Golden Syrup - (late boil kettle addition) |
£ 4.00 / kg £ 0.80 |
40 | 1 | 5.4% |
| 0.20 kg | Crisp Malting - Torrified Wheat0.2 kg Torrified Wheat |
£ 2.54 / kg £ 0.51 |
36 | 2 | 5.4% |
| 0.20 kg | Crisp Malting - Flaked Torrefied Maize0.2 kg Flaked Torrefied Maize |
£ 4.29 / kg £ 0.86 |
36.8 | 0.81 | 5.4% |
| 3 kg | Pauls Malt - Maris Otter Keep Flying3 kg Maris Otter Keep Flying |
£ 1.50 / kg £ 4.50 |
38 | 1.46 | 81.1% |
| 0.10 kg | Crisp Malting - Crystal 60L0.1 kg Crystal 60L |
£ 3.00 / kg £ 0.30 |
33 | 60 | 2.7% |
| 3.70 kg / £ 6.97 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Northdown20 g Northdown Hops |
£ 59.90 / kg £ 1.20 |
Pellet | 8.4 | Boil | 15 min | 10.86 | 36.4% |
| 20 g | Challenger20 g Challenger Hops |
£ 65.00 / kg £ 1.30 |
Pellet | 7.1 | Boil at 100 °C | 60 min | 18.5 | 36.4% |
| 15 g | East Kent Goldings15 g East Kent Goldings Hops |
£ 0.05 / g £ 0.75 |
Pellet | 5.5 | Hop Stand | 0 min | 1.79 | 27.3% |
| 55 g / £ 3.25 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 20 g | Northdown (Pellet) 20 g Northdown (Pellet) Hops |
£ 59.90 / kg £ 1.20 |
10.86 | 36.4% |
| 20 g | Challenger (Pellet) 20 g Challenger (Pellet) Hops |
£ 65.00 / kg £ 1.30 |
18.5 | 36.4% |
| 15 g | East Kent Goldings (Pellet) 15 g East Kent Goldings (Pellet) Hops |
£ 0.05 / g £ 0.75 |
1.79 | 27.3% |
| 55 g / £ 3.25 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 15 L | Strike | 75 °C | 66 °C | -- | |
| Infusion | 65 °C | 65 °C | 60 min | ||
| 14 L | Sparge | 77 °C | 65 °C | -- | |
|
Starting Mash Thickness:
3.5 L/kg Starting Grain Temp: 15 °C |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 4 g | Irish Moss |
£ 0.00 / g £ 0.00 |
Fining | Boil | 15 min. |
| 4.69 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
| 3 g | Gypsum | Water Agt | Mash | 1 hr. |
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| £ 0.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.44 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 75 | 5 | 10 | 50 | 150 | 0 |
| Mash PH target 5.3 - required 4.5ml of Phosphoric acid to achieve | |||||
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost £ | Cost % | |
|---|---|---|
| Fermentables | £ | |
| Steeping Grains (Extract Only) |
£ | |
| Hops | £ | |
| Yeast | £ | |
| Other | £ | |
| Cost Per Barrel | £ 0.00 | |
| Cost Per Pint | £ 0.00 | |
| Total Cost | £ 0.00 |
Recipe Tools ▼
Brew!
