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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.50 kg | Weyermann - Munich Type I3.5 kg Munich Type I |
$ 6.91 / kg $ 24.19 |
38 | 6 | 70.7% |
| 1 kg | Weyermann - Munich Type II (Dark)1 kg Munich Type II (Dark) |
$ 6.14 / kg $ 6.14 |
37 | 10 | 20.2% |
| 0.30 kg | Gladfield - Biscuit Malt0.3 kg Biscuit Malt |
$ 6.68 / kg $ 2.00 |
35 | 30.46 | 6.1% |
| 0.15 kg | Weyermann - Carafa II0.15 kg Carafa II |
$ 8.18 / kg $ 1.23 |
31.5 | 415 | 3% |
| 4.95 kg / $ 33.56 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 25 g | Perle25 g Perle Hops |
$ 0.08 / g $ 2.00 |
Pellet | 6.5 | Boil | 60 min | 20.13 | 62.5% |
| 15 g | Tettnanger15 g Tettnanger Hops |
$ 0.08 / g $ 1.20 |
Pellet | 3.1 | Aroma | 5 min | 1.15 | 37.5% |
| 40 g / $ 3.20 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 25 g | Perle (Pellet) 25 g Perle (Pellet) Hops |
$ 0.08 / g $ 2.00 |
20.13 | 62.5% |
| 15 g | Tettnanger (Pellet) 15 g Tettnanger (Pellet) Hops |
$ 0.08 / g $ 1.20 |
1.15 | 37.5% |
| 40 g / $ 3.20 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 22 L | Strike | 68 °C | 65 °C | 60 min | |
| 8 L | Batch Sparge | 75 °C | 75 °C | 30 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
| 0.50 each | Whirfloc | Fining | Boil | 10 min. |
| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 9.33 Yeast Pitch Rate and Starter Calculator |
| Method: dextrose Amount: 159.6 g Temp: 20 °C CO2 Level: 2.44 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
Trying a dunkel as a slightly different kind of lager while it's nice and cool here in Melbourne, Australia. I remember it being darker than this.
I am following the lead largely of Homebrew Academy (https://homebrewacademy.com/munich-dunkel-recipe/) and secondarily of the Home Brew Beer book by Greg Hughes.
Substituting Victory malt out for biscuit malt, because Victory malt is nearly double the price. Bad time to use American malt.
Limiting Carafa II to 3% even though I would love to make this darker. Apparently adding light chocolate malt would risk bringing roastiness, so not now, not here.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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