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Rye Lager BBB

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Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 28.62 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Monday June 15th 2026

Kjeller 5 Munich Helles 25 l

by Kjeller 5

OG: 1.049 FG: 1.010 ABV: 5.1% IBU: 22

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

18.9

SRM (morey):

4.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Weyermann - Pilsner4 kg Pilsner	36	1.5	74.8%
1 kg	Weyermann - Rye Malt1 kg Rye Malt	36	3.7	18.7%
0.35 kg	Weyermann - Carahell0.35 kg Carahell	34	10	6.5%
5.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
34 g	Hallertau Mittelfruh34 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	15.71	69.4%
15 g	Saaz15 g Saaz Hops	Pellet	3.5	Boil	15 min	3.21	30.6%
49 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
34 g	Hallertau Mittelfruh (Pellet)	15.71	69.4%
15 g	Saaz (Pellet) 15 g Saaz (Pellet) Hops	3.21	30.6%
49 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Bonafont

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

65 c mash 60 minutos
75 minutos de hervor
10 c a 14 c constante de 10 a 14 dias segun densidad final
Pasar a secundario 3 semanas de lagering 2 c a 4 c
Realizar primming y dejarlas reposar 1.5 semanas luego pasarlas a frio dejarlas en maduracion 2 semanas.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-06-17 04:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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