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호종

Name: 호종
Cook time: 60 min
Total time: 60 min
Yield: 25 liters
Cuisine: Homebrewing
Ingredients: 1 kg Rye Malt; 2 kg Pilsen Malt 2-Row; 1 kg Pale Ale Malt 2-Row; 0.5 oz Columbus Hops; 1 oz Contessa Hops; 1 oz Contessa Hops; 1 oz Contessa Hops; 1 oz Contessa Hops

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Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.32 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 8.4 g (Per 330ml)

Created: Tuesday June 16th 2026

hoppy saison\

by Kev Head

OG: 1.045 FG: 1.009 ABV: 4.7% IBU: 30

L'Internationale

by NDB

OG: 1.044 FG: 1.009 ABV: 4.6% IBU: 38

Original Gravity:

1.040

Final Gravity:

1.004

ABV (standard):

4.8%

IBU (tinseth):

33.6

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Weyermann - Rye Malt1 kg Rye Malt	36	3.7	25%
2 kg	Briess - Pilsen Malt 2-Row2 kg Pilsen Malt 2-Row	37	1.2	50%
1 kg	Briess - Pale Ale Malt 2-Row1 kg Pale Ale Malt 2-Row	36.8	3.5	25%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	60 min	25.35	11.1%
1 oz	Hopsteiner - Contessa1 oz Contessa Hops	Pellet	2.3	Boil	15 min	3.86	22.2%
1 oz	Hopsteiner - Contessa1 oz Contessa Hops	Pellet	2.3	Boil	10 min	2.82	22.2%
1 oz	Hopsteiner - Contessa1 oz Contessa Hops	Pellet	2.3	Boil	5 min	1.55	22.2%
1 oz	Hopsteiner - Contessa1 oz Contessa Hops	Pellet	2.3	Boil	0 min		22.2%
4.50 oz / $ 0.00

Show Summary View

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-06-16 13:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)	25.35	11.1%
4 oz	Hopsteiner - Contessa (Pellet)	8.23	88.8%
4.50 oz / $ 0.00