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호종

119 calories 8.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.32 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 8.4 g (Per 330ml)
Created: Tuesday June 16th 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Weyermann - Rye Malt1 kg Rye Malt 36 3.7 25%
2 kg Briess - Pilsen Malt 2-Row2 kg Pilsen Malt 2-Row 37 1.2 50%
1 kg Briess - Pale Ale Malt 2-Row1 kg Pale Ale Malt 2-Row 36.8 3.5 25%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 25.35 11.1%
1 oz Hopsteiner - Contessa1 oz Contessa Hops Pellet 2.3 Boil 15 min 3.86 22.2%
1 oz Hopsteiner - Contessa1 oz Contessa Hops Pellet 2.3 Boil 10 min 2.82 22.2%
1 oz Hopsteiner - Contessa1 oz Contessa Hops Pellet 2.3 Boil 5 min 1.55 22.2%
1 oz Hopsteiner - Contessa1 oz Contessa Hops Pellet 2.3 Boil 0 min 22.2%
4.50 oz / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains 17.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 21.6 L) 21.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 31.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Going into fermentor 25
Total: 36.2  
Equipment Profile Used: System Default
"호종" Saison beer recipe by Brewer #443344. All Grain, ABV 4.75%, IBU 33.58, SRM 3.32, Fermentables: (Rye Malt, Pilsen Malt 2-Row, Pale Ale Malt 2-Row) Hops: (Columbus, Contessa)
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  • Public: Yup, Shared
  • Last Updated: 2026-06-16 13:09 UTC