Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Magnum20 g Magnum Hops |
|
Lupulin Pellet |
13.6 |
Boil
|
60 min |
33.5 |
44.4% |
|
25 g |
Nelson Sauvin25 g Nelson Sauvin Hops |
|
Lupulin Pellet |
17.3 |
Boil
|
1 min |
2.3 |
55.6% |
|
45 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Sparge |
-- |
67 °C |
60 min |
Starting Mash Thickness:
2.3 L/kg
|
Target Water Profile
Dublin (Dry Stout)
"Saison" Saison beer recipe by Alex Cook. All Grain, ABV 4.38%, IBU 35.8, SRM 3.58, Fermentables: (Bohemian Pilsner Malt, Wheat) Hops: (Magnum, Nelson Sauvin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-04-14 14:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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